Print recipes
| Ingredients | Amount |
|---|---|
| (9167) Pretzel Rods 10oz Bag 15 Bg/cs 25 Rods/bg 250 Rods/cs | 1 ROD |
| (9114) Dark Chocolate | 3/4 OZ |
| (9144) Non Pareil Sprinkles | 1/4 OZ |
COATED PRETZEL ROD
1. Dip pretzel rod in coating up to within about 1” of the end, shake and scrape off excess coating.
2. Sprinkle as needed.
3. Set aside to cool.
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), pretzel rod [enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), salt, vegetable oil (cottonseed, soybean, corn, canola), corn syrup, sodium bicarbonate, yeast], non-pareils (sugar, corn starch, FD&C artificial colors [red 40, red 3, yellow 5, blue 1, yellow 6], caranauba wax). CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9167) Pretzel Rods 10oz Bag 15 Bg/cs 25 Rods/bg 250 Rods/cs | 1 PRETZEL ROD |
| (9112) Milk Chocolate | 3/4 OZ CHOC |
| (9144) Non Pareil Sprinkles | 1/4 OZ SPRINKLES |
COATED PRETZEL ROD
1. Dip pretzel rod in coating up to within about 1” of the end, shake and scrape off excess coating.
2. Sprinkles them as needed.
3. Stripe diagonally using a stripe bottle before the coating begins to harden.
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), pretzel rod [enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), salt, vegetable oil (cottonseed, soybean, corn, canola), corn syrup, sodium bicarbonate, yeast], non-pareils (sugar, corn starch, FD&C artificial colors [red 40, red 3, yellow 5, blue 1, yellow 6], caranauba wax). CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (4024) Pecan Caramel Pretzel Rod 2.5oz | 1 PECAN TUTTLE ROD |
| (9112) Milk Chocolate | 1/4 OZ |
CARAMEL PRETZEL ROD
1. Evaluate pretzel rods for strength and quality. Gather necessary amount of quality rods to meet desired production level. Set aside to be used during caramel production.
2. Gather nuts in large bowl filling bowl 2/3 full.
3. Prepare sheet pan with sheet pan liner and spray with pan spray.
4. Produce recipe 44800 Caramel Made in Store
5. Glove hands.
6. Dip rod into caramel within approximately on inch from the end, shake and gently scrape off excess caramel.
7. Set caramel dipped rod in mound of nuts and cover pushing slightly on to rod.
8. Remove and set aside to cool.
INGREDIENTS: pecan pieces, pretzel rod (enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), salt, vegetable oil (cottonseed, soybean, corn, canola), corn syrup, sodium bicarbonate, yeast, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin. CONTAINS MILK, PECAN, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9167) Pretzel Rods 10oz Bag 15 Bg/cs 25 Rods/bg 250 Rods/cs | 1 PRETZEL ROD |
| (44800) Made In Store Caramel | 3/4 OZ |
| (9112) Milk Chocolate | 1/4 OZ |
CARAMEL PRETZEL ROD
1. Evaluate pretzel rods for strength and quality. Gather necessary amount of quality rods to meet desired production level. Set aside to be used during caramel production.
2. Prepare sheet pan with parchment paper and spray with pan spray.
3. Produce recipe 44800 Caramel Made in Store.
4. During caramel dipping step in production and with gloved hands, dip pretzel rod into caramel within approximately on inch form the end. Shake and gently scrape off excess caramel.
5. Set onto sprayed sheet pan liner and allow pretzel rods plenty of time to cool. Overnight is recommended.
TO STRIPE CARAMEL PRETZEL ROD
1. Make parchment striping bag and set aside.
2. Gather enough plain caramel rods to meet production goals
3. Temper chocolate.
4. Once chocolate is in temper, fill parchment bag ½ full with tempered chocolate and strip pretzel rods diagonally.
5. Set aside to harden.
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup solids, water, granulated sugar, pretzel rod (enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), salt, vegetable oil (cottonseed, soybean, corn, canola), corn syrup, sodium bicarbonate, yeast), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin. CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
