Print recipes
| Ingredients | Amount |
|---|---|
| (9947) Rice Krispie Treat | 1 SQUARE |
| (9112) Milk Chocolate | 1 1/2 OZ |
| (2025) Popsicle Stick | 1 STICK |
| (9112) Milk Chocolate | 1/2 OZ STRIPES |
DIPPED STRIPED KRISPIES
1. With gloved hands remove sheet of krispies from foil wrap. Place template in the center of the sheet then score the edges of the krispie sheet using the 30 individual squares guide (black print)(square size proximately 2X2 ½ inches).
2. Remove template and store for future use.
3. Using a straight edge and cutting tool (pizza wheel suggested) cut from scored marks across sheet of krispies. This should result in 30 individual krispie squares.
4. Count out Popsicle sticks checking for any imperfection and discard damaged sticks. To secure stick in krispie squares dip tip of stick in the same chocolate you will be coating the krispie in and insert dipped end of stick into center of thinner end of rectangular krispie. Stick should go through Krispie until you can just lightly feel stick on opposite end, set aside to dry. If krispie is not staying on stick during dipping consider placing them in the freeze for 10 minutes to firm up.
5. Once stick is secure in krispie dip krispie into tempered chocolate. Gently shake off excess. Draw end opposite stick across side of Hilliard to remove any drips.
6. Once coating is dull but still wet stripe krispie diagonally on two large sides using the pastry bag technique. Stand on end with stick pointing up to dry.
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), Rice Krispie Treats (toasted rice cereal [rice, sugar, salt, high fructose corn syrup, malt flavoring, niacinimide, reduced iron, riboflavin, folic acid], marshmallow [corn syrup, sugar, gelatin, artificial flavor], fructose, margarine [partially hydrogenated soybean oil, water, natural and artificial butter flavor, diacetyl tartaric acid esters or mono and diglycerides, acetylated monoglycerides, vitamin A palmitate, BHT to preserve quality, vitamin D], corn syrup solids, dextrose, glycerin, salt, niacinimide, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1). CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
