Print recipes
| Ingredients | Amount |
|---|---|
| (4010) Caramel Apple | 1 CARAMEL APPLE |
| (803) Chopped Peanuts | 1 OZ |
Peanut Caramel Apple
1. Prepare necessary amount of apples to meet the desired production level. To prepare apple remove sticker and stem. Wash and dry apple, insert wooden stick into apple from the stem side. Set aside to be used same day as caramel production.
2. Prepare sheet pans wth sheet pan liner and spray with pan spray.
3. Using a large bowl. fill bowl two thirds full with nuts and set aside.
4. Produce per recipe 44800 Caramel Made In Store
5. With gloved hands, holding on to stick, dip apple into liquid caramel and carefully shake off excess. Place apple in center of nut pile. Gentlay pack the bottom 3/4 of the apple in nuts, leaving the top 1/4 showing caramel without nuts. Sometimes it is necessary to press and place nuts to obtain a uniform look of product.
6. Set aside to cool.
INGREDIENTS: Apples, roasted salted peanuts (peanuts, peanut and/or cottonseed and/or soybean oil, salt), corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin. CONTAINS MILK, PEANUT, SOY. FACILITY PROCESSES TREE NUTS.
| Ingredients | Amount |
|---|---|
| (44874) 88ct Granny Smith Apples | 1 88CT APPLE |
| (44800) Made In Store | 5 OZ CARAMEL |
| (2020) Caramel Apple Sticks | 1 STICK |
Caramel Apple
1. Prepare necessary amount of apples to meet desired production level. To prepare apple remove sticker and stem. Wash and dry apple, insert wooden stick into apple from the stem side. Set aside to be used same day as caramel production.
2. Prepare sheet pans with sheet pan liner and spray with pan spray.
3. Produce per recipe 44800 Caramel Made In Store
4. Dip apple into liquid caramel and carefully shake off excess.
5. Set aside to cool on prepared sheet pan liner.
INGREDIENTS: Apple, corn syrup solids, water, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), salt, vanillin - an artificial flavor. CONTAINS MILK. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (44801) 100ct Granny Smith Apple 5 1/2oz | 1 |
| (44800) Made In Store | 3.5oz |
| (2020) Caramel Apple Sticks | 1 |
Caramel Apple
1. Prepare necessary amount of apples to meet desired production level. To prepare apple remove sticker and stem. Wash and dry apple, insert wooden stick into apple from the stem side. Set aside to be used same day as caramel production.
2. Prepare sheet pans with sheet pan liner and spray with pan spray.
3. Produce per recipe 44800 Caramel Made In Store
4. Dip apple into liquid caramel and carefully shake off excess.
5. Set aside to cool on prepared sheet pan liner.
INGREDIENTS: Apples, corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin - an artificial flavor. CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (4010) Caramel Apple | 1 CARAMEL APPLE |
| (9105) Raw Med Pecan Pieces | 2 OZ |
Pecan Caramel Apple
1. Prepare necessary amount of apples to meet the desired production level. To prepare apple remove sticker and stem. Wash and dry apple, insert wooden stick into apple from the stem side. Set aside to be used same day as caramel production.
2. Prepare sheet pans wth sheet pan liner and spray with pan spray.
3. Using a large bowl. fill bowl two thirds full with nuts and set aside.
4. Produce per recipe 44800 Caramel Made In Store
5. With gloved hands, holding on to stick, dip apple into liquid caramel and carefully shake off excess. Place apple in center of nut pile. Gentlay pack the bottom 3/4 of the apple in nuts, leaving the top 1/4 showing caramel without nuts. Sometimes it is necessary to press and place nuts to obtain a uniform look of product.
6. Set aside to cool.
INGREDIENTS: Apples, pecan pieces, corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin - an artificial flavor. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (4011) 100ct Pecan Caramel Apple 11oz | 1 STREAKER APPLE |
| (9112) Milk | 1 1/2 OZ |
Tuttle Caramel Apple
1. Prepare a parchment bag and set aside.
2. Gather enough completely cooled Pecan Caramel Apples (4005 or 4011) to meet the desired production levl of this activity.
2. Temper chocolate, once chocolate is in temper fill parchment bag 2/3 full.
3. Taking the Pecan Caramel Apple in one hand and the parchment bag filled with chocolate in the other, stripe apple from bottom to top, rotating the apple evenly around.
4. Set aside to dry.
INGREDIENTS: Apples, pecan pieces, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin - an artificial flavor. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (4010) Caramel Apple | 1 CARAMEL APPLE |
| (9112) Milk | 1 OZ |
Striped Caramel Apple
1. Prepare a parchment bag and set aside.
2. Gather enough completely cooled Caramel Apples (4004 or 4010) to meet the desired production levl of this activity.
2. Temper chocolate, once chocolate is in temper fill parchment bag 2/3 full.
3. Taking the Caramel Apple in one hand and the parchment bag filled with chocolate in the other, stripe apple from bottom to top, rotating the apple evenly around.
4. Set aside to dry.
INGREDIENTS: Apples, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin - an artificial flavor. CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (2594) Marsch Cherry W/stem Gal/350ct | 1 CHERRY |
| (9112) Milk | 1/2 OZ |
| (807) Almond Pieces | 1/4 OZ |
Coated Cherries
1. Hang on to stem and dip cherry in coating. Shake and lightly scrape off the excess coating.
2. Sprinkle with roasted and salted almond pieces before coating starts to harden.
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), roasted almond pieces (almond, partially hydrogenated peanut, cottonseed or soybean oil, salt), maraschino cherries (cherries, corn sweetener, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artificial flavors, trace of sulfur dioxide). CONTAINS ALMOND, MILK, PEANUT, SOY. FACILITY PROCESSES OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (40048) Pecan Snapper 4.5 Oz | 1 |
| (9219) 5 X 6-1/2 Cello Bag | 1 BAG |
| (4082L) Lbl Pecan Snapper 100rl | 1 LABEL |
PECAN SNAPPER
1. Prepare CPC bags with appropriate label and amount necessary to meet store needs. The factory seal is at the top of the bag and the seam is on the back. Price bags and code with production date to insure proper rotation of product during restocking.
2. Turn on heat sealer.
3. Gather enough 40048 - Pecan Snapper to meet production needs.
4. With gloved hands place Bear Claw into prepared CPC bags.
5. Seal end with heat sealer and display.
INGREDIENTS: Pecans, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup, water, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), salt, vanillin. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (40049) Bear Claw 4.5 Oz | 1 |
| (9219) 5 X 6-1/2 Cello Bag | 1 BAG |
| (4083L) Lbl Bear Claw 100rl | 1 LABEL |
BEAR CLAW
1. Prepare CPC bags with appropriate label and amount necessary to meet store needs. The factory seal is at the top of the bag and the seam is on the back. Price bags and code with production date to insure proper rotation of product during restocking.
2. Turn on heat sealer.
3. Gather enough 40049 - Bear Claws to meet production needs.
4. With gloved hands place Bear Claw into prepared CPC bags.
5. Seal end with heat sealer and display.
INGREDIENTS: roasted cashews (cashews, partially hydrogenated vegetable oil (cottonseed, soybean), salt), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup, water, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), salt. CONTAINS CASHEW, MILK, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (44800) Made In Store | 1 OZ |
| (2022) Clear Cello Sheets 5x5 Bdl 1m | 1 SHEET |
Caramel Chews
1. For this activity you will need gloves, a scale, 5x5 cello sheets as noted in the recipe, a block scraper and a tray of cooled caramel. This activity is most efficiently carried out by two people one to cut and place the chew and the other to grab and wrap the chew.
2. Place six 5x5 cello sheets on scale, person one with gloved hands will cut chews and place on each sheet to the weight of one ounce.
3. To cut chews and avoid both damage to the tray and scraping metal shavings use only a block scraper for cutting. Push block scraper directly down into caramel. Once you hit the tray wiggle block scraper back and forth, pick up scraper move to end of cut and repeat process until you have a strip of caramel.
4. Person one will now cut caramel into smaller one ounce piece and shape into barrel. Once finished placing the chew onto the cello sheet.
5. Person two with no gloves on picks up the caramel with the sheet wrapping it around the caramel and twisting both ends and replaces the sheets as necessary onto the scale.
INGREDIENTS: corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin - an artificial flavor. CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9118) White | 6 OZS |
| (1910) 1/2# Kil B&w Windw Bx | 1 box |
| (4100B) Lbl Win Bx Wht Choc Break-up 6oz 100rl | 1 label |
MOLDED CHOCOLATES
1. Fill mold with coating. This can be done with a ladle, chocolate veil, or stripe bottle (milk and dark compound is not used for molding).
2. Remove excess with scraper or rubber spatula.
3. Tap mold flat on table to remove air bubbles.
4. Let harden.
5. Remove from mold.
6. Trim edges if necessary.
7. If needed, attach toppers, etc. by using a dab of coating from stripe bottle.
*Molds must be wiped clean with cotton balls or washed with hot water when they get a cloudy film on them.
INGREDIENTS: white chocolate (sugar, cocoa butter, milk, vanillin - an artificial flavor). CONTAINS MILK. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9112) Milk | 6 OZS |
| (1910) 1/2# Kil B&w Windw Bx | 1 window box |
| (4101B) Lbl Win Bx Mk Choc Break-up 6 Oz 100rl | 1 label |
MOLDED CHOCOLATES
1. Fill mold with coating. This can be done with a ladle, chocolate veil, or stripe bottle (milk and dark compound is not used for molding).
2. Remove excess with scraper or rubber spatula.
3. Tap mold flat on table to remove air bubbles.
4. Let harden.
5. Remove from mold.
6. Trim edges if necessary.
7. If needed, attach toppers, etc. by using a dab of coating from stripe bottle.
*Molds must be wiped clean with cotton balls or washed with hot water when they get a
cloudy film on them.
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor). CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9114) Dark | 6 OZS |
| (1910) 1/2# Kil B&w Windw Bx | 1 window box |
| (4102B) Lbl Win Bx Dk Choc Break-up 6 Oz 100rl | 1 label |
DARK CHOCOLATE BREAK-UP
1. Fill mold using stripe bottle, ladle, or veil and tap mold to remove air bubbles.
2. Let harden.
3. Remove.
*Molds must be wiped clean with cotton balls or washed with hot water and thoroughly
dried, when they get a cloudy film on them.
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors). CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (2594) Marsch Cherry W/stem Gal/350ct | 1 CHERRY |
| (9114) Dark | 1/2 OZ |
| (807) Almond Pieces | 1/4 OZ |
Cherry with Nuts
1. Dip in dark chocolate coating, shake and lightly scrape off the excess coating.
2. Sprinkle with nuts.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (7293) Xmas Pretzels-white Bx 4.25# | 7 OZ |
| (4199B) Lbl Holiday Mini Pretzels 7oz 100rl | 1 LABEL |
INGREDIENTS: white chocolate coating (sugar, palm kernel oil, sweet dairy whey, lactose, milk fat, nonfat milk, buttermilk, sodium caseinate, partially hydrogenated palm oil, soy lecithin - an emulsifier, artificial flavors), pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide {anti-caking agent}, salt, vegetable oil {corn, canola, cottonseed, soybean), sodium bicarbonate, yeast. Contains less than 2% of corn syrup.), FD&C Red No. 40. CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 WINDOW BOX |
| (4299B) Lbl Win Bx Cream Asst 8oz 100 Rl | 1 CLEAR LABEL |
| (335) Mk Orange Cream 2.5#bx | 1 MILK ORANGE CREAM |
| (340) Dk Orange Cream 2.5#bx | 1 DARK ORANGE CREAM |
| (300) Chocolate Bon Bon 2.5#bx | 1 CHOC BON BON |
| (315) Strawberry Bon Bon 2.5#bx | 1 STRAWBERRY BON BON |
| (345) Mk Maple Cream 2.5#bx | 1 MILK MAPLE CREAM |
| (350) Dk Maple Cream 2.5#bx | 1 DARK MAPLE CREAM |
| (355) Mk Raspberry Cream 2.5#bx | 1 MILK RASP. CREAM |
| (360) Dk Raspberry Cream 2.5#bx | 2 DARK RASP. CREAM |
| (320) Bavarian Cream 2.5#bx | 2 BAVARIAN CREAM |
| (330) Dk Vanilla Butter Cr 2.5#bx | 1 DARK VANILLA CREAM |
| (325) Mk Vanilla Butter Cr 2.5#bx | 1 MILK VANILLA CREAM |
INGREDIENTS: granulated sugar, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin, vanillin, natural flavors), water, invert sugar, corn syrup, albumin, salt, vanillin, artificial color yellow 6, artificial color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, sodium benzoate and potassium sorbate (preservative)vegetable gums, citric acid), white chocolate coating (sugar, palm kernel oil, sweet dairy whey, lactose, milk fat, nonfat milk, buttermilk, sodium caseinate, partially hydrogenated palm oil, soy lecithin, artificial flavors), freshvert sugar, sugar, milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), corn syrup solids, fructose, chocolate liquor processed with alkali, butter (cream, salt), black raspberry puree (black raspberries, blackberries, apples, red raspberries, sucrose, corn syrup, water, black raspberry juice, pectin, agar agar, xantham gum, citric acid, red 40, blue 1, potassium sorbate and sodium benzoate as preservative), orange puree (crushed oranges, sugar, water, pectin, agar agar, locust bean gum, benzoate of soda as preservative, natural & artificial flavors), strawberry puree (strawberries, corn syrup solids, sugar, concentrated juice with natural flavors, citric acid, citrus pectin, agar agar, xantham gum, red 40, blue 1, potassium sorbate and sodium benzoate as preservative), coconut oil, invert sugar, salt, artificial flavors. CONTAINS EGG, MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (511) Dark Almond Toffee Bar 5# Box | 8 oz toffee |
| (4300B) Lbl Win Bx Dk Toffee Bars 8oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), sugar, almonds (almond, peanut and or vegetable oil, salt), butter (cream, salt). CONTAINS ALMOND, MILK, PEANUT, SOY. FACILITY PROCESSES OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (508) Almond Toffee Crunch 5.5#bx | 8 OZ TOFFEE |
| (4301B) Lbl Win Bx Almond Toffee Crunc H 8oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), granulated sugar, butter (cream, salt), almonds (almond, peanut and or cottonseed oil, salt), raw almonds, lecithin. CONTAINS ALMOND, MILK, PEANUT, SOY. FACILITY PROCESSES OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (525) Dark Caramel 6.25#bx | 8 OZ CARAMELS |
| (4305B) Lbl Win Bx Dk Caramels 8oz 100 Rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), corn syrup solids, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), partially hydrogenated vegetable oil (cottonseed, soybean), freshvert sugar, salt, vanillin. CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (532) Dark Cashew Tuttle 5#bx | 8 OZ |
| (4308B) Lbl Win Bx Dk Cashew Tuttle 8oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), roasted & salted cashews cashews, partially hydrogenated vegetable oil [cottonseed, soybean], salt, corn syrup solids, granulated sugar, milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), cream powder (cream, lecithin, tocopherols), butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), partially hydrogenated soybean & cottonseed oil, freshvert sugar, salt, vanillin. CONTAINS CASHEW, MILK, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (545) Dk Cherry Cordial 2.5#bx | 8 OZ |
| (4309B) Lbl Win Bx Dk Cherry Cordials 8oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, vanillin - artificial flavor, vanillin - artificial flavor, natural flavors), invert sugar, maraschino cherries (cherries, corn sweetener, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artifical flavors, trace of sulfuer dioxide), chocolate (sugar, partially hydrogenated vegetable oil [cottonseed, soybean], cocoa butter, chocolate liquor, soy lecithin, salt, vanillin). CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AAND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (456) Dark Pretzels 2.25#bx | 7 OZ |
| (4310B) Lbl Win Bx Dk Mini Pretzel 7oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide {anti-caking agent}, salt, vegetable oil {corn, canola, cottonseed, soybean), sodium bicarbonate, yeast. Contains less than 2% of corn syrup.), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin). CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (125) Dk Coconut Cluster 2.75#bx | 8 OZ |
| (4311B) Lbl Win Bx Dk Coconut Clusters 8oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), toasted flake coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite). CONTAINS MILK, SOY, TREE NUT. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (225) Dk Pecan Bark 2.5#bx | 6 OZ |
| (4314B) Lbl Win Bx Dk Pecan Bark 6oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), pecan pieces. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (505) Dk Pecan Tuttle 5#bx | 8 OZ |
| (4316B) Lbl Win Bx Dk Pecan Tuttle 8oz 100rl | 1 LABEL |
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), pecan pieces, corn syrup solids, granulated sugar, milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), cream powder (cream, lecithin, tocopherols), butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), partially hydrogenated vegetable oil (cottonseed, soybean), freshvert sugar, salt, iodized, vanillin - an artificial flavor. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (520) Milk Caramel 6.25#bx | 8 OZ |
| (4319B) Lbl Win Bx Mk Caramels 8oz 100 Rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup solids, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), partially hydrogenated vegetable oil (cottonseed, soybean), freshvert sugar, salt, vanillin. CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (530) Milk Cashew Tuttle 5#bx | 8 OZ |
| (4321B) Lbl Win Bx Mk Cashew Tuttles 8 Oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), roasted & salted cashews cashews, partially hydrogenated vegetable oil [cottonseed, soybean], salt, corn syrup, sugar, milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), cream powder (cream, lecithin, tocopherols), butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), partially hydrogenated soybean & cottonseed oil, freshvert sugar, salt, vanillin. CONTAINS CASHEW, MILK, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (540) Mk Cherry Cordial 2.5#bx | 8 OZ |
| (4322B) Lbl Win Bx Mk Cherry Cordials 8oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - emulsifier, vanillin - artificial flavor), invert sugar, maraschino cherries (cherries, corn sweetener, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artificial flavors, trace of sulfur dioxide), chocolate (sugar, partially hydrogenated vegetable oil [cottonseed, soybean], cocoa butter, chocolate liquor, soy lecithin, salt, vanillin). CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (455) Milk Pretzels 2.25#bx | 7 OZ |
| (4323B) Lbl Win Bx Mk Mini Pretzels 7oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide {anti-caking agent}, salt, vegetable oil {corn, canola, cottonseed, soybean), sodium bicarbonate, yeast. Contains less than 2% of corn syrup.), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin). CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (120) Mk Coconut Cluster 2.75#bx | 8 OZ |
| (4324B) Lbl Win Bx Mk Coconut Clusters 8oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), toasted flake coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite). CONTAINS MILK, SOY, TREE NUT. FACILITY PROCESSES PEANUT AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (130) Mk Peanut Cluster 2.75#bx | 8 OZ |
| (4327B) Lbl Win Bx Mk Peanut Clusters 8oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), roasted salted peanuts (peanuts, peanut and/or cottonseed and/or soybean oil, salt). CONTAINS MILK, PEANUT, SOY. FACILITY PROCESSES TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (500) Milk Pecan Tuttle 5#bx | 8 OZ |
| (4329B) Lbl Win Bx Mk Pecan Tuttle 8oz 100rl | 1 LABEL |
Eight ounces of classic milk pecan tuttles - pecan pieces, creamy caramel and milk chocolate - in a convenient package
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), pecan pieces, corn syrup solids, granulated sugar, milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), cream powder (cream, lecithin, tocopherols), butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), partially hydrogenated soybean & cottonseed oil, freshvert sugar, salt, vanillin. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (205) Wht Almond Bark 2.5#bx | 6 OZ |
| (4330B) Lbl Win Bx Wht Almond Bark 6oz 100rl | 1 LABEL |
Six ounces of smooth white chocolate and almond bark in a convenient package
INGREDIENTS: roasted almond pieces (almond, partially hydrogenated peanut, cottonseed or soybean oil, salt), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor). CONTAINS ALMOND, MILK, PEANUT, SOY. FACILITY PROCESSES OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (450) White Pretzels 2#bx | 7 OZ |
| (4332B) Lbl Win Bx Wht Mini Pretzels 7oz 100rl | 1 LABEL |
Seven ounces of crisp salty mini pretzels covered with smooth white chocolate
INGREDIENTS: white chocolate coating (sugar, palm kernel oil, sweet dairy whey, lactose, milk fat, nonfat milk, buttermilk, sodium caseinate, partially hydrogenated palm oil, soy lecithin - an emulsifier, artificial flavors), pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide {anti-caking agent}, salt, vegetable oil {corn, canola, cottonseed, soybean), sodium bicarbonate, yeast. Contains less than 2% of corn syrup.). CONTAINS MILK, SOY, WHEAT. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (1900) Brown Choc Cups#6 Bx28m | 14 CUPS |
| (330) Dk Vanilla Butter Cr 2.5#bx | 8 OUNCES |
| (4469B) Lbl Win Bx Dk Vanilla Cream 8o Z 100rl | 1 LABEL |
1. Tare window box
2. Place creams in candy cups and fill window box
3. Use larger or smaller pieces to achieve weight of .5 lb
4. Label & price
INGREDIENTS: Sugar, semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), butter (cream, salt), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), freshvert sugar, corn syrup solids, water, albumin, invert sugar, salt, vanillin, artificial color (yellow 1 lake, yellow 5 lake). CONTAINS EGG, MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (1900) Brown Choc Cups#6 Bx28m | 14 CUPS |
| (335) Mk Orange Cream 2.5#bx | 8 OUNCES |
| (4470B) Lbl Win Bx Mk Orange Cream 8oz 100 Rl | 1 LABEL |
1. Tare window box
2. Place creams in candy cups and fill window box
3. Use larger or smaller pieces to achieve weight of .5 lb
4. Label & price
INGREDIENTS: sugar, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), freshvert sugar, orange puree (crushed oranges, sugar, water, pectin, agar agar, locust bean gum, benzoate of soda as preservative, natural & artificial flavors), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), corn syrup solids, water, citric acid, albumin, orange oil, salt, vanillin. CONTAINS EGG, MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (1900) Brown Choc Cups#6 Bx28m | 14 CUPS |
| (360) Dk Raspberry Cream 2.5#bx | 8 OUNCES |
| (4475B) Lbl Win Bx Dk Rasp Cream 8oz 1 00 Rl | 1 LABEL |
1. Tare window box
2. Place creams in candy cups and fill window box
3. Use larger or smaller pieces to achieve weight of .5 lb
4. Label & price
INGREDIENTS: sugar, semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), fructose, black raspberry puree (black raspberries, blackberries, apples, red raspberries, sucrose, corn syrup, water, black raspberry juice, pectin, agar agar, xantham gum, citric acid, red 40, blue 1, potassium sorbate and sodium benzoate as preservative), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), freshvert sugar, corn syrup solids, water, citric acid, albumin, raspberry flavor, salt,vanillin. CONTAINS EGG, MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1936) 2 Oz(4pc) B&wh Bx | 1 BOX |
| (431) Dark Chocolate Truffle 2.5#bx | 1 PIECE |
| (520) Milk Caramel 6.25#bx | 1 PIECE |
| (370) Mk P Butter Smoothie 2.75#bx | 1 PIECE |
| (360) Dk Raspberry Cream 2.5#bx | 1 PIECE |
| (4536L) Lbl 4pc Choc Asst 2.5oz 100rl | 1 LABEL |
| (1880) Stretch Bow/gold 10" Dia 50bl For Use On 4 Piece Box | 1 BOW |
| (1900) Brown Choc Cups#6 Bx28m | 4 CUPS |
| (1966) Lbl Sm B&w Oval "kilwins Chocolates" 1000rl | 1 LABEL |
Four Piece Chocolate Assortment
1. Place products in brown cups, in the box, on the liner.
2. Fold liner over the top of the product.
3. Seal liner with oval, gold label.
4. Attach label to bottom of container.
5. Place stretch bow on container.
*Note: Whenever putting product in packaging always be sure there is at least
the amount of weight shown on the label, in the bag.
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin), sugar, corn syrup solids, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), cream powder (cream, lecithin, tocopherols), butter (cream, salt), fructose, freshvert sugar, black raspberry puree (black raspberries, blackberries, apples, red raspberries, sucrose, corn syrup, water, black raspberry juice, pectin, agar agar, xantham gum, citric acid, red 40, blue 1, potassium sorbate and sodium benzoate as preservative), partially hydrogenated vegetable oil (cottonseed, soybean), peanut chocolate (sugar, partially hydrogenated palm kernel oil, peanuts, peanut flour, lactose, sweet dairy whey, milk fat, nonfat milk, sodium caseinate, buttermilk, hydrogenated palm oil, soy lecithin, salt, artificial vanilla flavors), peanutbutter meltaway peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil), sugar, palm kernel oil, nonfat dry milk solids, peanut oilt, soy lecithin - an emulsifier, sorbitol, salt., water, vanillin - an artificial flavor, citric acid, albumin, raspberry flavor. CONTAINS EGG, MILK, PEANUT, SOY. FACILITY PROCESSES TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1924) Small B&w Bow Bx | 1 BOX |
| (431) Dark Chocolate Truffle 2.5#bx | 1 PIECE |
| (520) Milk Caramel 6.25#bx | 1 PIECE |
| (4537L) Lbl 2 Pc Choc Asst #1 1oz 100r Mk Caramel & Bombe Truffle | 1 LABEL |
| (1900) Brown Choc Cups#6 Bx28m | 2 CUPS |
Packaged Two Piece Chocolate Sampler
1. Place chocolates in box in chocolate cups.
2. Attach label.
*Note: Whenever putting product in packaging always be sure there is at least
the amount of weight shown on the label, in the bag.
semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), corn syrup solids, coconut oil, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), freshvert sugar, salt, Madagascar Bourbon Pure Vanilla Powder, natural and artificial flavors. CONTAINS MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9189) 8.25x2.75 Clear Kilwins Cs100 8.25x2.75x1 5/8 Imprinted | 1 CLEAR BOX |
| (9192) Rect White Liner Cs100 2-5/8 X 8 | 1 GOLD FOIL LINER |
| (750) Roasted Jumbo | 12oz CASHEWS |
| (4556L) Lbl Cashews Clear Rect Acetate 12oz 100rl | 1 INGREDIENT LABEL |
| (1965) Lbl Silver & Gold Diamond 500r | 1 DIAMOND LABEL |
| Ingredients | Amount |
|---|---|
| (1840) 7 1/2" Glass Trays Cs24 Sea Breeze | 1 GLASS TRAY |
| (1282) Kilwins Domes 210pcs/5#bx 50 Pcs Per Pound | 1 KILWINS DOME |
| (520) Milk Caramel 6.25#bx | 2 MILK CARAMELS |
| (375) Dk P Butter Smoothie 2.75#bx | 1 DK P BUTTER SMOOTH |
| (370) Mk P Butter Smoothie 2.75#bx | 1 MK P BUTTER SMOOTH |
| (300) Chocolate Bon Bon 2.5#bx | 2 CHOC BON BON |
| (550) Dk Coconut Macaroon 2.75#bx | 1 COCONUT MACAROON |
| (565) Mk Molasses Chip 2.5#bx | 2 MOLASSES CHIPS |
| (525) Dark Caramel 6.25#bx | 1 CARAMEL |
| (320) Bavarian Cream 2.5#bx | 1 BAVARIAN CREAM |
| (500) Milk Pecan Tuttle 5#bx | 1 MK TUTTLE |
| (407) Almond Truffle 2.5#bx | 1 ALMOND TRUFFLE |
| (540) Mk Cherry Cordial 2.5#bx | 1 MK CORDIAL |
| (545) Dk Cherry Cordial 2.5#bx | 1 DK CORDIAL |
| (130) Mk Peanut Cluster 2.75#bx | 2 MK PEANUT CLUSTER |
| (431) Dark Chocolate Truffle 2.5#bx | 1 TRUFFLE |
| (1847) Sm Shrink Film **discontinued* 8.5 X 12 | 1 SM SHRINK BAG |
| (4581L) Lbl Family Plate 10 Oz 100rl | 1 LABEL |
INGREDIENTS: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), granulated sugar, semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin, vanillin - an artificial flavor, natural flavors), invert sugar, marschino cherries (cherries, corn sweetener, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artificial flavors, trace of sulfur dioxide), corn syrup solids, white chocolate coating (sugar, palm kernel oil, sweet dairy whey, lactose, milk fat, nonfat milk, buttermilk, sodium caseinate, hydrogenated palm oil, soy lecithin, artificial flavors), peanut chocolate (sugar, partially hydrogenated palm kernel oil, peanuts, peanut flour, lactose, sweet dairy whey, milk fat, nonfat milk, sodium caseinate, buttermilk, hydrogenated palm oil, soy lecithin, salt, artificial vanilla flavors), coconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate as preservative), peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil), sugar, palm kernel oil, nonfat dry milk solids, peanut oil, soy lecithin, sorbitol, salt., pecan pieces, roasted salted peanuts (peanuts, peanut and/or cottonseed and/or soybean oil, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), molasses chip (sugar, corn syrup, blackstrap molasses, salt), coconut oil, milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), freshvert sugar, chocolate liquor processed with alkali, cream powder (cream, tocopherols, silicon dioxide, dipotassium phosphate), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), albumin, roasted almond pieces (almond, partially hydrogenated peanut, cottonseed or soybean oil, salt), vanillin - an artificial flavor, natural and artificial flavors. CONTAINS ALMOND, COCONUT, EGG, MILK, PEANUT, PECAN, SOY. FACILITY PROCESSES OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1843) 10 1/4" Glass Trays Cs12 Sea Breeze | 1 MED GLASS TRAY |
| (1279) Kilwins Sq Mint 300pcs/5#bx 60 Pcs Per Pound | 2 FOIL SQ MINTS |
| (1282) Kilwins Domes 210pcs/5#bx 50 Pcs Per Pound | 2 FOIL DOMES |
| (300) Chocolate Bon Bon 2.5#bx | 1 CHOC BON BON |
| (565) Mk Molasses Chip 2.5#bx | 2 MOLASSES CHIPS |
| (520) Milk Caramel 6.25#bx | 2 MK CARAMELS |
| (525) Dark Caramel 6.25#bx | 2 DK CARAMELS |
| (370) Mk P Butter Smoothie 2.75#bx | 2 MK P BUTTER SMOOTH |
| (540) Mk Cherry Cordial 2.5#bx | 2 MK CORDIALS |
| (545) Dk Cherry Cordial 2.5#bx | 2 DK CORDIALS |
| (550) Dk Coconut Macaroon 2.75#bx | 1 MACAROON |
| (130) Mk Peanut Cluster 2.75#bx | 2 MK PEANUT CLUSTER |
| (135) Dk Peanut Cluster 2.75#bx | 2 DK PEANUT CLUSTER |
| (120) Mk Coconut Cluster 2.75#bx | 2 MK COCONUT CLUSTER |
| (125) Dk Coconut Cluster 2.75#bx | 2 DK COCONUT CLUSTER |
| (420) Irish Creme Trufle 2.75#bx | 1 IRISH CRM TRUFFLE |
| (405) Brugg Truffle(brandy)2.75#bx | 1 BRUGG TRUFFLE |
| (500) Milk Pecan Tuttle 5#bx | 3 MK PECAN TUTTLE |
| (505) Dk Pecan Tuttle 5#bx | 2 DK PECAN TUTTLE |
| (574) Milk P.b. Cruncher 2.75#bx | 1 MK P BUTTER CRUNCH |
| (1848) Med Shrink Film **dicontinued* 12 X 12 | 1 MED SHRINK BAG |
| (4582L) Lbl Family Plate 18oz Rl100 | 1 LABEL |
INGREDIENTS: chocolate (sugar, cocoa butter, milk, chocolate liquor processed with alkali, butter fat, partially hydrogenated vegetable oil (cottonseed, soybean), soy lecithin-emulsifier, vanillin-artificial flavor, natural flavors), pecans, sugar, corn syrup, water, peanuts, maraschino cherries (cherries, corn sweetner, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artificial flavors, trace of sulfur dioxide), peanut chocolate (sugar, partially hydrogenated palm kernel oil, peanuts, peanut flour, lactose, sweet dairy whey, milk fat, non-fat milk, sodium caseinate, buttermilk, hydrogenated palm oil, soy lecithin, salt, artificial vanilla flavors), coconut (coconut, sugar, water, dextrose and/or glucose, salt, sodium metabisulpite), peanut butter ([dry roasted peanuts, hydrogenated cottonseed, and rapeseed oil, salt], sugar, palm kernel oil, nonfat dry milk, peanut oil, soy lecithin-emulsifier, sorbitol, salt), coconut dough (invert sugar, dessicated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial flavor, salt, citric acid, sodium metabisulfate as a preservative), molasses, coconut oil, white chocolate (sugar, palm kernel oil, sweet dairy whey, lactose, butterfat, nonfat milk, buttermilk, sodium caseinate, hydrogenated palm oil, soy lecithin-emulsifier, artificial flavors), evaporated milk, cream (cream, lecithin, tocopherols), butter, vegetable oil (partially hydrogenated soybean, cottonseed), crisped rice, salt, artificial flavor, egg whites, artificial color yellow 5 lake, blue 1 lake.
| Ingredients | Amount |
|---|---|
| (1846) 12.75" Glass Trays | 1 LG GLASS TRAY |
| (1279) Kilwins Sq Mint 300pcs/5#bx 60 Pcs Per Pound | 2 FOIL SQ MINTS |
| (1282) Kilwins Domes 210pcs/5#bx 50 Pcs Per Pound | 4 FOIL DOMES |
| (300) Chocolate Bon Bon 2.5#bx | 4 CHOC BON BON |
| (130) Mk Peanut Cluster 2.75#bx | 6 MK P NUT CLUSTER |
| (135) Dk Peanut Cluster 2.75#bx | 4 DK P NUT CLUSTER |
| (120) Mk Coconut Cluster 2.75#bx | 4 MK COCONUT CLUSTER |
| (125) Dk Coconut Cluster 2.75#bx | 4 DK COCONUT CLUSTER |
| (370) Mk P Butter Smoothie 2.75#bx | 3 MK P BUTTER SMOOTH |
| (375) Dk P Butter Smoothie 2.75#bx | 3 DK P BUTTER SMOOTH |
| (320) Bavarian Cream 2.5#bx | 2 BAVARAIN CREAM |
| (419) Irish Cream Truffle2.75#bx | 2 IRISH CRM TRUFFLE |
| (431) Dark Chocolate Truffle 2.5#bx | 3 DARK CHOC TRUFFLE |
| (540) Mk Cherry Cordial 2.5#bx | 4 MK CORDIALS |
| (545) Dk Cherry Cordial 2.5#bx | 2 DK CORDIALS |
| (500) Milk Pecan Tuttle 5#bx | 5 MK PECAN TUTTLES |
| (505) Dk Pecan Tuttle 5#bx | 1 DK PECAN TUTTLE |
| (360) Dk Raspberry Cream 2.5#bx | 3 DK RASP CREAMS |
| (520) Milk Caramel 6.25#bx | 3 MK CARAMELS |
| (525) Dark Caramel 6.25#bx | 3 DK CARAMELS |
| (407) Almond Truffle 2.5#bx | 1 ALMOND TRUFFLE |
| (565) Mk Molasses Chip 2.5#bx | 2 MK MOLASSES CHIP |
| (550) Dk Coconut Macaroon 2.75#bx | 3 MACAROONS |
| (1900) Brown Choc Cups#6 Bx28m | 58 CUPS |
| (1849) Lg Shrink Film**discontinued** 15 X 15 | 1 LG SHRINK BAG |
| (4583L) Lbl Family Plate 32oz Rl100 | 1 LABEL |
INGREDIENTS: chocolate (sugar, cocoa butter, milk, chocolate liquor processed with alkali, butter fat, partially hydrogenated vegetable oil (cottonseed,soybean),soy lecithin-emulsifier, vanillin-artificial flavor, natural flavors), sugar, peanut chocolate (sugar, partially hydrogenated palm kernel oil, peanuts, peanut flour, lactose, sweet dairy whey, milk fat, non-fat milk, sodium caseinate, buttermilk, hydrogenated palm oil, soy lecithin, salt, artificial vanilla flavors), peanut butter ([dry roasted peanuts, hydrogenated cottonseed, and rapeseed oil, salt], sugar, palm kernel oil, nonfat dry milk, peanut oil, soy lecithin-emulsifier, sorbitol, salt), peanuts, coconut dough (invert sugar, dessicated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial flavor, salt, citric acid, sodium metabisulfate as a preservative), pecans, water, corn syrup, white chocolate (sugar, palm kernel oil, sweet dairy whey, lactose, butterfat, nonfat milk, buttermilk, sodium caseinate, hydrogenated palm oil, soy lecithin-emulsifier, artificial flavors), maraschino cherries (cherries, corn sweetner, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artificial flavors, trace of sulfur dioxide), coconut oil, coconut flakes (coconut, sugar, water, dextrose and/or glucose, salt, sodium metabisulpite), evaporated milk, molasses, butter, cream (cream, lecithin, tocopherols), crisped rice, salt, egg whites, artificial color yellow 5 lake, blue 1 lake.
| Ingredients | Amount |
|---|---|
| (9215) 3 X 10 Cpc Cello Bag | 1 |
| (9104) Pecan Halves | 1/4 LB |
| (4620L) Lbl Pecan Halves 4oz Bag 100rl | 1 LABEL |
| (1965) Lbl Silver & Gold Diamond 500r | 1 diamond label |
1. PUT THE LABEL ON A 3 X 10 CPC BAG ON THE BACK NEAR THE BOTTOM. APPLY DIAMOND LABEL TO FRONT OF BAG NEAR CENTER
2. PUT 4oz OF PECAN HALVES IN THE BAG AND HEAT SEAL AT THE TOP OF THE PECANS.
3. CUT OFF THE EXCESS BAG, ABOUT 3 INCHES.
INGREDIENTS: Pecans. CONTAINS PECAN. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (9215) 3 X 10 Cpc Cello Bag | 1 |
| (802) Pecan Pcs Rstd/salt Bg 10# | 1/4 LB |
| (4622L) Lbl Pecan Pcs 5oz Bag 100rl | 1 LABEL |
| (1965) Lbl Silver & Gold Diamond 500r | 1 diamond label |
1. PUT THE LABEL ON A 3 X 10 CPC BAG ON THE BACK NEAR THE BOTTOM. APPLY DIAMOND LABEL TO FRONT OF BAG NEAR CENTER
2. PUT 5oz OF PECAN PIECES IN THE BAG AND HEAT SEAL AT THE TOP OF THE PECANS.
3. CUT OFF THE EXCESS BAG, ABOUT 3 INCHES.
INGREDIENTS: roasted salted pecan pieces (pecans, peanut oil, salt). CONTAINS PEANUT, PECAN. FACILITY PROCESSES OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (4768) Tuttle Asst Rec. Acetate | 1.0000 EA |
| (4410) Caramel | 1 BG |
| (4434) Pecan Brittle 14 Oz | 1 BG |
| (40046) Top Seller Sampler Sq. Acetate | 1.0000 EA |
| (1018) Fudge Topping | 1 JAR |
| (1019) Caramel Topping | 1 JAR |
| (4082) Pkg Pecan Snapper | 1 |
A Taste of Kilwins
To develop a basket in your store it is important to remember that everything in your basket must have an ingredient label attached to it. As you compile your kit you will want to consider all costs related to the basket including the vessel, any packing material, ribbon, shrink wrap and labor. This basket recipe or kit outlines only products contained in the vessel, not packaging materials. As you determine the retail cost of each basket consider first the product cost and add in the vessel cost, packaging material and labor cost to determine the true cost of goods. If you are interested in developing store specific baskets and your store operates with a Kilwins POS, you will be able to use the Custom Basket feature. This feature allows you to enter items and costs into your POS, which will result in the POS identifying an item number specific to your store's custom basket. A picture of this basket has been provided as a visual guide for configuring this recipe.
Guidelines for Basket Assembly
1. Gather all ingredients and remove price labels. Be sure all products are fresh and properly labeled.
2. Place filler of your choice into the vessel, up to top the rim, leaving very little room for downward play. This will allow you to set items on the top of the filler and visually present the product fully.
3. If necessary use glue dots and/or gift wrap card board supports for items to stand up in order to create a visual presentation that allow the product to show.
4. Once product is secure, wrap in either shrink wrap film or use a shrink wrap bag appropriate for the size of the "basket". Pull up the sides and gather the excess at the top securing with florist wire or ribbon.
5. If the presentation of your basket is of a quality consistent with Kilwins you may display your basket without completing the shrink wrap final step. To complete shrink wrapping of the basket apply heat with a hot air gun first around the bottom of the vessel. Continue to work your way around the sides and up any vessel structure like a handle or rim. Use the hot air gun on the lowest setting. Move quickly over the wrap and avoid contact with wrap that sits directly over chocolates. To avoid holes in the wrap do not linger in any one spot for more than a few seconds.
6. It is suggested that you attach to this basket an easy to read listing of the baskets contents and price. Keep in mind if you have used your POS to create your basket or load the basket in as a new item, include the item number on this tag for employee use at the point of purchase.
| Ingredients | Amount |
|---|---|
| (4011) 100ct Pecan Caramel Apple 11oz | 1.0000 EA |
| (2026) Sm Apple Box W/logo Bl50 Cs250, Apet | 1 BOX |
| (4922L) Lbl Pkg Pecan Caramel Apple 11oz 100rl | 1 LABEL |
Pkg Pecan Caramel Apple 11oz
1. Gather and assemble enough apple boxes to package the desired number of apples
2. Label the bottom of the boxes appropriately for the apples being used
3. Gently place apple into the box and close lid around apple stick.
** Be sure to have a date-coding system in place and to check packaged apples daily for freshness.
INGREDIENTS: Apples, pecan pieces, corn syrup solids, water, granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), cream powder (cream, lecithin, tocopherols), butter (cream, salt), partially hydrogenated vegetable oil (cottonseed, soybean), salt, vanillin - an artificial flavor. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (340) Dk Orange Cream 2.5#bx | 2 Creams |
| (350) Dk Maple Cream 2.5#bx | 2 Creams |
| (421) Raspberry Truffle 2.75#bx | 2 Truffles |
| (360) Dk Raspberry Cream 2.5#bx | 2 Creams |
| (5100) Val Dk Chocolate Truf 2.5#bx | 2 Truffles |
| (525) Dark Caramel 6.25#bx | 2 Caramels |
| (545) Dk Cherry Cordial 2.5#bx | 2 Cordials |
| (40008L) Lbl Dk Lovers Asst 8oz 100rl | 1 Label |
| (5046) 8oz Kilwins Embossed Hrt | 1 box |
| (1900) Brown Choc Cups#6 Bx28m | 16 cups |
We recommend filling one box bottom and over-wrapping that only as a display piece so the candy is visible, then overwrapping the entire assortment (box and lid) for the rest of the items in that display.
1. Gather your box bottoms and label them.
2. Arrange chocolates as shown in picture, because individual pieces sizes and shapes vary you may use your discretion when filling the box
3. Determine retail price, and using price label gun with the date code set label the boxes in an inconspicuous place.
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), granulated sugar, invert sugar, maraschino cherries (cherries, corn sweetener, citric acid, sodium benzoate, potassium sorbate, red #40, natural & artifical flavors, trace of sulfuer dioxide), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), corn syrup solids, bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin - an emulsifier, vanilla), milk undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa, whole milk, non-fat milk, soy lecithin), dark undercoat chocolate (sugar, partially hydrogenated palm oil, cocoa processed with alkali, non-fat milk, soy lecithin), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), coconut oil, freshvert sugar, fructose,butter, cream powder (cream, lecithin, tocopherols), orange puree (crushed oranges, sugar, water, pectin, agar agar, locust bean gum, benzoate of soda as preservative, natural & artificial flavors), black raspberry puree (black raspberries, blackberries, apples, red raspberries, sucrose, corn syrup, water, black raspberry juice, pectin, agar agar, xantham gum, citric acid, red 40, blue 1, potassium sorbate and sodium benzoate as preservative), partially hydrogenated cottonseed, soybean oil, water, Salt,albumin, Citric Acid, vanillin - an artificial flavor, Maple Flavor, Raspberry Flavor, orange oil. CONTAINS EGG, MILK, SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (540) Mk Cherry Cordial 2.5#bx | 7 cordials |
| (545) Dk Cherry Cordial 2.5#bx | 7 cordials |
| (5046) 8oz Kilwins Embossed Hrt | 1 Kilwins heart box |
| (40015L) Lbl Heart Cherry Cordial 8oz Rl100 | 1 LABEL |
We recommend filling one box bottom and over-wrapping that only as a display piece so the candy is visible, then overwrapping the entire assortment (box and lid) for the rest of the items in that display.
1. Gather your box bottoms and label them.
2. Arrange cupped chocolates alternating milk and dark when possible.
3. Determine retail price, and using price label gun with the date code set label the boxes in an inconspicuous place.
| Ingredients | Amount |
|---|---|
| (540) Mk Cherry Cordial 2.5#bx | 8oz mk cordial |
| (545) Dk Cherry Cordial 2.5#bx | 8oz dk cordials |
| (40016L) Lbl Heart Cherry Cordial 16oz 100rl | 1 LABEL |
THIS RECIPE DOES NOT INCLUDE THE COST OF THE BOX. BE SURE TO ALLOW FOR THE BOX COST IN YOUR RETAIL PRICE. We recommend a markup of 1.1 to 1.25 on your seasonal packaging materials.
1. Gather your box bottoms and label them.
2. Arrange cupped chocolates alternating milk and dark when possible.
3. Determine retail price, and using price label gun with the date code set label the boxes in an inconspicuous place. BE SURE TO INCLUDE YOUR BOX COST BEFORE PRICING, AS THIS RECIPE DOES NOT INCLUDE THE COST OF THE BOX USED.
| Ingredients | Amount |
|---|---|
| (540) Mk Cherry Cordial 2.5#bx | 10.5oz mk |
| (545) Dk Cherry Cordial 2.5#bx | 10.5oz dk |
| (40015L) Lbl Heart Cherry Cordial 8oz Rl100 | 1 LABEL |
We recommend filling one box bottom and over-wrapping that only as a display piece so the candy is visible, then overwrapping the entire assortment (box and lid) for the rest of the items in that display.
1. Gather your box bottoms and label them.
2. Arrange cupped chocolates alternating milk and dark when possible. Insert cupped foiled hearts randomly throughout.
3. Determine retail price, and using price label gun with the date code set label the boxes in an inconspicuous place.
| Ingredients | Amount |
|---|---|
| (225) Dk Pecan Bark 2.5#bx | 1 OZ DARK BARK |
| (431) Dark Chocolate Truffle 2.5#bx | 1 Truffle |
| (500) Milk Pecan Tuttle 5#bx | 1 MILK PECAN TUTTLE |
| (505) Dk Pecan Tuttle 5#bx | 1 DARK PECAN TUTTLE |
| (520) Milk Caramel 6.25#bx | 1 MILK CARAMEL |
| (530) Milk Cashew Tuttle 5#bx | 1 MILK CASHEW TUTTLE |
| (509) Milk Almond Toffee Bar 5# Box | 1 ALMOND TOFFEE BAR |
| (9188) 4.25"x 4.25 Clear Kilwin Cs100 4.25x4.25x1 Imprinted | 1 SQ ACETATE BOX |
| (9191) White Square Acetate Liner 4-1/16 X 4-1/16 Fits #9188 | 1 GOLD LINER |
| (40046L) Lbl Top Seller Sampler 5 Oz 100rl | 1 LABEL |
| (1882) Stretch Bow Black 10" Dia 50bl | 1 STRETCH BOW |
1. Label bottom of square acetate. Place gold liner in bottom of box (without printed "Kilwin's"), gold side up.
2. Be sure candy is fresh and with gloved hands place in candy cups.
3. Weigh out 1 oz (0.06 lb) dark pecan bark, using small pieces from stock. Break up larger pieces and stack bark pieces in the box. Do not lay bark on top of other candy. Bark does not need to be in candy cup.
4. Arrange candy in box so that all candy is visible. Do not lay bark on top of other candy.
5. Check weight of box, add larger tuttles or pecan bark to bring to at least 5 oz.
6. Put lid on box, secure with two small pieces of tape.
7. Wrap stretchy bow around box, using two-corner method (not + method that's in the photo).
8. Apply price label with ordinal date code on side of box to insure freshness and proper rotation of product.
INGREDIENTS: semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, vanillin-artificial flavor, natural flavors), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin-emulsifier, vanillin-artificial flavor), pecans, sugar, corn syrup, cashews (roasted in corn oil, salt), butter, water, almonds, chocolate (sugar, partially hydrogenated vegetable oil [cottonseed, soybean], cocoa powder, chocolate liquor, soy lecithin-emulsifier, salt, vanillin-artificial flavor), milk, coconut oil, cream (cream, soy lecithin, tocopherols), vegetable oil (partially hydrogenated soybean, cottonseed), soy lecithin - an emulsifier, vanillin - artificial flavor, salt.
| Ingredients | Amount |
|---|---|
| (9946) Pecan Divinity 6 Lb Box | 3 oz |
| (9215) 3 X 10 Cpc Cello Bag | 1 bag |
| (40061L) Lbl Pecan Divinity 3oz 100rl | 1 label |
| (1946) Lbl Med Wht Oval Rl250 2x1.25 | 1 label |
The divinity comes in a block measuring approximately 12" X 8.5" X 2". Divinity dries out when in contact with the air. Cut only what you will dip right away and wrap the remainder in its storage bag.
Items needed: Ruler, fudge knife, Divinity, 3X10 CPC bag, proper ingredient label, oval address label, food handling gloves, pre-heated bag sealer and a cold water source:
1. Label proper number of 3X10 CPC bags from your production order - the front center with the oval address label, the back center with the ingredient label.
2. Put on food handler gloves.
3. Using a ruler and a fudge knife, measure and lightly score the edge of the long side of the divinity block into 1-inch increments. Do the same to the other long side.
4. Run both sides of the fudge knife under COLD water for a few seconds between each cut and DO NOT DRY IT OFF. This will keep the divinity from sticking to the knife.
5. Line up the fudge knife with the score marks on each edge of the divinity block and firmly push straight down through the divinity like you do when slicing fudge - no "sawing" back and forth.
6. You now should have an 8.5" X 1" X 2" thick piece of divinity.
7. Re-rinse your knife and split the same piece in half lengthwise - from end to end so that you have 2 "ropes" measuring 8.5" X 1" X 1".
8. Cut one inch off of the end of each piece. This should leave you with 2 divinity bars measuring 7.5" X 1" X 1" and 2 cubes measuring 1" X 1" X 1" (these cubes can be used to make Pecan Divinity Bites - see other recipe).
9. Continue steps 4 through 8 until you have enough to fulfill your production order.
10. Bag and/or freeze the 1" X 1" X 1" cubes for later use.
11. Seal any remaining Divinity.
12. Take individual 7.5" bars and gently slide each into its own, labeled 3X10 CPC bag.
13. Use bag sealer to close open end.
14. Continue steps 12 and 13 until all packages are sealed.
INGREDIENTS: granulated sugar, water, corn syrup solids, freshvert sugar, pecan pieces, albumin, salt, vanillin - an artificial flavor. CONTAINS EGG, PECAN. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1910) 1/2# Kil B&w Windw Bx | 1 BOX |
| (500) Milk Pecan Tuttle 5#bx | 4oz mk tuttles |
| (505) Dk Pecan Tuttle 5#bx | 4oz dk tuttles |
| (43052B) Lbl Win Bx Mk & Dk Tuttle 8oz 100rl | 1 LABEL |
INGREDIENTS: pecan pieces, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin, vanillin, natural flavors), corn syrup solids, granulated sugar, chocolate sugar, partially hydrogenated vegetable oil [cottonseed, soybean], cocoa powder, chocolate liquor, soy lecithin, salt, vanillin, cream powder (cream, lecithin, tocopherols), butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, Vitamin D), freshvert sugar, vegetable oil (partially hydrogenated soybean & cottonsd oil), salt, vanillin. CONTAINS MILK, PECAN, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (44121) Pkg 9 Piece Truffle Assortment 5.5 Oz | 1.0000 EA |
| (4412) Caramel Corn 1 Lb Bag Batch 15 Bags | 1.0000 BG |
| (4430) Peanut Brittle 14 Oz. Bag | 1.0000 BG |
| (4329) Pkg Win Bx Mk Pecan Tuttle 8oz | 1.0000 EA |
| (1018) Fudge Topping | 1 JAR |
| (4082) Pkg Pecan Snapper | 1 |
| (44991) Pkg Caramel Chews 6oz | 1 bag chews |
| (1565) 1/4" Red Ribbon 100yd/rl Grosgrain For Holiday | 2 yds ribbon |
| (7400) 5" 6pc Wood Nutcrackers Bx | 1 nutcracker |
Basket Preparation
For this basket you will use a basket that is 11.5" L, 8" W and 7.5" H. We do not recommend marking up the cost of the basket, as the products inside are pre-packaged and therefore already carry a margin.
Basket Construction
1. Gather all ingredients and remove price tags. Be sure products are fresh and properly labeled.
2. Crumple paper in the bottom of the basket until it almost reaches the top. Add the fill (crinkle shred) on top of the paper. There should be no more than 1/2" of play when you press down on the fill, so pack it tightly and neatly.
3. IF BASKET IS TO BE SHIPPED you will want to simply arrange the product so it is pleasing to the eye. Place basket with product in to a shrink bag, tie with a decorative ribbon, make a bow and add the wooden nutcracker. Use a heat gun to shrink the wrap and then place entire basket into a large plastic bag closed with a twist tie to protect it from any condensation or marring from being shipped.
4. IF BASKET IS FOR DISPLAY IN YOUR STORE you will arrange the basket as if for shipping and instead put out for display.
5. Apply a price label with date code (only if for store display)
4. Apply a price label with date code (only if for store display)
5033RED
Willow Specialties Basket
6 @ 4.35 each
Lee Walski @ 1-800-525-8018
1CC10.RED
Willow Specialties Crinkle-Cut Shred
10 lb. Box @ 26.00
Lee Walski @ 1-800-525-8018
12222.DC.100
Willow Specialties Dome Clear Shrink Bag
100 count @ 34.90
Lee Walski @ 1-800-525-8018
| Ingredients | Amount |
|---|---|
| (7316) Peppermint Bark Bx 6.5oz | 1 box bark |
| (7285) Kilwins Milk 7 Oz Santa 12cs 1 (case 12) | 1 Santa |
| (45813) Pkg 4pc Deco Asst Oreo 4oz | 1 Oreo assortment |
| (4450) Pkg Dk Non-pareil Drops 6oz | 1 bag non-pareils |
| (7246) Foil Presents 2oz Mesh Bg 24tb | 1 bag presents |
| (4333) Pkg Win Bx Wht Mk Dk Mini Pret Zels 7oz | 1 box pretzels |
| (44834) Shrink Film - N8501 Mid Atlantic 800-284-1332 | 1.5 FT |
| (7210) Lg Standing Santa 3/4oz 60bx | 1 Santa |
Basket Prep
For this configuration you will use a tray no larger than 11" w, 15"l, and with a modest depth (less than 1" - our tray was 10.5" x 13.5" outer dimensions). This will insure that your product seems abundant and the container will fit into a large insulated shipper easily with room for packing paper and ice bricks as needed.
We do not recommend marking up the cost of your container, as the products inside are pre-packaged and therefore already carry a margin. We have used a pretty but inexpensive Christmas themed tray.
This configuration of products is appropriate for Christmas only.
TRAY CONSTRUCTION
1. Gather all ingredients and remove price tags. Be sure products are fresh and properly labeled.
2. Place enough fill on the tray to cover the bottom, being sure that the shred color complements the tray color.
3. Arrange the products so that they are pleasing to the eye from above then apply shrink film and decorative ribbon.
4. IF TRAY IS TO BE SHIPPED place entire tray into a large plastic bag closed with a twist tie to protect it from any condensation or marring from being shipped. Place into insulated shipper, putting ice brix at each end, then filling remainder of shipper with peanuts or packing paper to keep the tray secure inside the box.
IF BASKET IS FOR DISPLAY IN YOUR STORE
For this tray you will arrange the basket as if for shipping, and display tilted on its side (see picture) if on a high shelf, or resting on its bottom for a low shelf placement.
4. Apply a price label with date code (only if for store display)
| Ingredients | Amount |
|---|---|
| (4800) Pkg Bag Milk Choc Peanuts 7oz | 1 BAG |
| (4799) Pkg Bag Mk Choc Raisins 7oz | 1 BAG |
| (44834) Shrink Film - N8501 Mid Atlantic 800-284-1332 | 1.2500 FT |
| (4802) Pkg Bag Mk Choc Maltballs 5oz | 1 BAG |
| (4083) Pkg Bear Claw 4.5 Oz | 1 Bear Claw |
| (1965) Lbl Silver & Gold Diamond 500r | 1 LABEL |
Basket Prep
For this basket you will use a container no larger than 8"w x 5"l, and with a depth to fit the product (at least 3" but no more than 5"). This will insure that your container will fit into the small insulated shipper easily with room for packing paper and ice bricks as needed.
We do not recommend marking up the cost of your container, as the products inside are pre-packaged and therefore already carry a margin.
You will change the tin as appropriate for the season
BASKET CONSTRUCTION
1. Gather all ingredients and remove price tags. Be sure products are fresh and properly labeled.
2. Determine the front of your container. Crumple paper in the bottom of the tin until it almost reaches the top. Add the fill (crinkle shred, raffia) on top of the paper. There should be no more than 1/2" of play when you press down on the fill, so pack it tightly and neatly.
3. Tuck lid, top facing forward, against the back wall of the container at a slight upward angle so corner of lid is resting against the bottom of the tin.
4. Place the three bags of candy in a graduated manner, following the upward tilt of the lid (see photo). These will be resting on the shred fill, and the lowest bag's bottom will be just under the top rim of tin. Tuck the bear claw into the front left corner of the tin so that it almost leans against the "tallest" candy bag.
5. Set tin on length of shrink film, draw the edges of film up and around the basket (draw excess toward back of basket so product is visible), securing at top with a twist tie. Use heat gun to shrink. Tie seasonally appropriate ribbon around twist tie.
3. IF BASKET IS TO BE SHIPPED place entire basket into a large plastic bag closed with a twist tie to protect it from any condensation or marring from being shipped.
IF BASKET IS FOR DISPLAY IN YOUR STORE
Bear in mind that this will present better on a shelf at eye level.
4. Apply a price label with date code (only if for store display)
| Ingredients | Amount |
|---|---|
| (253) Elite Almond Bark 2.25# Bx | 1/4 LB |
| (9188) 4.25"x 4.25 Clear Kilwin Cs100 4.25x4.25x1 Imprinted | 1 Acetate Box |
| (9191) White Square Acetate Liner 4-1/16 X 4-1/16 Fits #9188 | 1 Gold Liner |
| (1535) Ribbon Wht/blck Print 100y 7/8" | 1 Yard |
| (45013L) Lbl Elite Almond Bark .25lb 100rl | 1 Label |
Acetate Packaged Items
1. Place label on bottom of container.
2. Place gold liner imprint side up in bottom of container.
3. Tare package with liner.
4. Place .25lbs of Elite Bark in container.
5. Place lid on container.
6. Tape lid on ends with small amount of ½” wide clear tape.
7. Cut one yard of ribbon and wrap around corner of container then finish with a bow.
*Note: Whenever putting product in packaging always be sure that the product weight is at least what is shown on the label.
INGREDIENTS: bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin - an emulsifier, vanilla), raw almond pieces. CONTAINS ALMOND, SOY. FACILITY PROCESSES PEANUTS AND OTHER TREE NUTS.
| Ingredients | Amount |
|---|---|
| (254) Elite Cherry Bark 2.25# Bx | 1/4 LB |
| (9188) 4.25"x 4.25 Clear Kilwin Cs100 4.25x4.25x1 Imprinted | 1 Acetate Box |
| (9191) White Square Acetate Liner 4-1/16 X 4-1/16 Fits #9188 | 1 Gold Liner |
| (1535) Ribbon Wht/blck Print 100y 7/8" | 1 Yard |
| (45015L) Lbl Elite Cherry Bark .25 Lb 100rl | 1 Label |
Acetate Packaged Items
1. Place label on bottom of container.
2. Place gold liner imprint side up in bottom of container.
3. Tare package with liner.
4. Place .25lbs of Elite Bark in container.
5. Place lid on container.
6. Tape lid on ends with small amount of ½” wide clear tape.
7. Cut one yard of ribbon and wrap around corner of container then finish with a bow.
*Note: Whenever putting product in packaging always be sure that the product weight is at least what is shown on the label.
INGREDIENTS: bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin - an emulsifier, vanilla), dried cherries (cherries, sugar, sunflower oil). CONTAINS SOY. FACILITY PROCESSES PEANUTS AND TREE NUTS.
| Ingredients | Amount |
|---|---|
| (1981) Kilwins B&w Cup 12oz | 1 cup |
| (45944) Flavored Beverage Syrup 25oz | 1 oz cinnamon syrup |
| (44836) Apple Cider 1 Gallon | 8 oz cider |
| (1985) Kilwin's Travel Lid | 1 lid |
1. Put 8 oz of cider in stainless steel pitcher and steam the cider.
2. Then put 1 oz (4 pumps) of Monin Cinnamon Syrup into a Kilwins 12 oz hot cup.
3. Pour the steamed cider into the cup while stirring to blend.
INGREDIENTS: apple cider, flavored syrup (pure cane sugar, water, natural and artificial flavors).
| Ingredients | Amount |
|---|---|
| (1982) Kilwin's Cup 16oz | 1 cup |
| (45944) Flavored Beverage Syrup 25oz | 1.5oz cinnamon syrup |
| (44836) Apple Cider 1 Gallon | 12 oz cider |
| (1985) Kilwin's Travel Lid | 1 lid |
1. Put 12 oz of cider in stainless steel pitcher and steam the cider.
2. Then put 1 ½ oz (6 pumps) of Monin Cinnamon Syrup into a Kilwins 16 oz hot cup.
3. Pour the steamed cider into the cup while stirring with the Cinnamon syrup.
INGREDIENTS: apple cider, flavored syrup (pure cane sugar, water, natural and artificial flavors).
| Ingredients | Amount |
|---|---|
| (1981) Kilwins B&w Cup 12oz | 1 cup |
| (45945) Caramel Sauce 64oz | 1 oz caramel sauce |
| (44836) Apple Cider 1 Gallon | 8 oz cider |
| (44811) Whipped Cream 7 Oz | .5 oz topping |
| (1985) Kilwin's Travel Lid | 1 lid |
1. Put 8 oz of cider in stainless steel pitcher and steam the cider.
2. Then put 1 oz (2 pumps)of Monin Caramel Sauce into a Kilwins 12 oz hot cup.
3. Pour the steamed cider into the cup while stirring to blend.
4. Top with whipped cream and stripe with more caramel sauce.
INGREDIENTS: apple cider, caramel sauce (sugar, water, nonfat dry milk, corn syrup, milk fat, fructose, modified food starch, natural flavors, caramel color, salt, mono & diglycerides, citric acid, disodium phosphate, potassium sorbate), whipped cream (cream, sugar).
| Ingredients | Amount |
|---|---|
| (1982) Kilwin's Cup 16oz | 1 cup |
| (45945) Caramel Sauce 64oz | 1.5oz caramel sauce |
| (44836) Apple Cider 1 Gallon | 12 oz cider |
| (44811) Whipped Cream 7 Oz | .5 oz topping |
| (1985) Kilwin's Travel Lid | 1 lid |
1. Put 12 oz of cider in stainless steel pitcher and steam the cider.
2. Then put 1 ½ oz (3 pumps) of Monin Caramel Sauce into a Kilwins 16 oz hot cup.
3. Pour the steamed cider into the cup while stirring to blend.
4. Top with whipped topping and stripe with more caramel sauce.
INGREDIENTS: apple cider, caramel sauce (sugar, water, nonfat dry milk, corn syrup, milk fat, fructose, modified food starch, natural flavors, caramel color, salt, mono & diglycerides, citric acid, disodium phosphate, potassium sorbate), whipped cream (cream, sugar).
