 |
| 560 |
| |
| |
|
 |
| English Toffee Bar |
| 140 cal/each |
|
$3799/lb |
| A bite-sized version of a Kilwins® classic - buttery English toffee and milk chocolate |
|
 |
| 4452 |
| |
| |
|
 |
| Non-pareil Drops |
| 150 cal/oz |
|
$3799/lb |
| Hand-dropped Kilwins® milk chocolate on a bed of non-pareils - a classic! |
|
 |
| 4453 |
| |
| |
|
 |
| Non-pareil Drops |
| 140 cal/oz |
|
$3799/lb |
| Hand-dropped Kilwins® dark chocolate on a bed of non-pareils - a classic! |
|
 |
| 40048 |
| |
| |
|
 |
| Pecan Snapper |
| 780 cal |
|
$1099/ea |
| Pecan halves in a pool of home-made caramel covered with milk chocolate |
|
 |
| 40049 |
| |
| |
|
 |
| Kilwins® Bear Claw |
| 710 cal |
|
$1099/ea |
| Caramel hand-dropped on whole cashews & covered in milk chocolate |
|
 |
| 41003 |
| |
| |
|
 |
| Kilwins® Bear Claw |
| 700 cal |
|
$1099/ea |
| Caramel hand-dropped on whole cashews & covered in dark chocolate |
|
 |
| 41004 |
| |
| |
|
 |
| Pecan Snapper |
| 770 cal |
|
$1099/ea |
| Pecan halves in hand-crafted caramel covered with Kilwins® dark chocolate |
|
 |
| 44979 |
| |
| |
|
 |
| Almond Bark |
| 150 cal/oz |
|
$3799/lb |
| Fresh California almonds encased in a sheet of creamy dark chocolate |
|
 |
| 44993 |
| |
| |
|
 |
| Peanut Cluster |
| 160 cal/oz |
|
$3799/lb |
| Fresh roasted Spanish peanuts coated in rich milk chocolate |
|
 |
| 44994 |
| |
| |
|
 |
| Peanut Cluster |
| 150 cal/oz |
|
$3799/lb |
| Fresh roasted Spanish peanuts coated in rich dark chocolate |
|
 |
| 45001 |
| |
| |
|
 |
| Coconut Cluster |
| 160 cal/oz |
|
$3799/lb |
| Tender toasted coconut in creamy Kilwins® milk chocolate |
|
 |
| 45002 |
| |
| |
|
 |
| Coconut Cluster |
| 150 cal/oz |
|
$3799/lb |
| Tender toasted coconut in creamy Kilwins® dark chocolate |
|
 |
| 45007 |
| |
| |
|
 |
| Almond Bark |
| 160 cal/oz |
|
$3799/lb |
| Fresh California almonds encased in a sheet of creamy milk chocolate |
|
 |
| 45008 |
| |
| |
|
 |
| Almond Bark |
| 160 cal/oz |
|
$3799/lb |
| Fresh California almonds encased in a sheet of creamy white chocolate |
|