INGREDIENTS: Mexican chocolate liquor, cane sugar, coconut oil, cocoa butter, cinnamon, colored cocoa butter transfer (cocoa butter, one or more of the following: FD&C [Blue #1, Blue #2, Red #3, Yellow #5, Yellow #6, Red #40] and/or titanium dioxide), sea salt. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES: PEANUT, TREE NUTS, MILK, SOY, EGG AND WHEAT.